In nutrition, there is no good food or bad food. A food that cures someone may be a poison to another. There are people allergic to kiwi fruit, nuts, prawn, milk, red wine; while others find these foods beneficial to their health. So what should we eat and what to be avoided? Consult a dietician to find out.



Bibi Chia
Consultant Dietitian / Nutritionist
B.Sc. Nutrition & Dietetics, Australia
Certified Child Nutrition Specialist

Specialises in all nutrition related conditions:
  »  Overweight / Obesity
  »  Malnutrition
  »  Eating Disorder
  »  Food Allergy
  »  Ante-natal Nutrition
  »  Childhood Nutrition
  »  Lap Banding
  »  Renal Failure
  »  Diabetes / GDM
  »  High Cholesterol
  »  Hypertension
  »  Gout
  »  Oesteoporosis
  »  Sports Nutrition
  »  Pre / Post Surgery

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